Chicken Stock

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🥘 Ingredients

  • bay leaf
    1
  • black peppercorns
    9
  • carrots (peeled, cut in large chunks)
    2
  • celery (cut in large chunks)
    2 small ribs
  • chicken bones, backs and necks
    3 lb
  • cold water
    12 c
  • garlic (peeled)
    2 cloves
  • onion (skin on)
    1 large
  • thyme
    4 springs

🍳 Cookware

  • pot
  1. 1
    Place chicken bones, backs and necks into a pot .
    chicken bones, backs and necks: 3 lb
  2. 2
    Add onion (skin on) , carrots (peeled, cut in large chunks) , celery (cut in large chunks) , bay leaf , black peppercorns , thyme , and garlic (peeled) .
    onion (skin on): 1 large, carrots (peeled, cut in large chunks): 2, celery (cut in large chunks): 2 small ribs, bay leaf: 1, black peppercorns: 9, thyme: 4 springs, garlic (peeled): 2 cloves
  3. 3
    Pour in cold water .
    cold water: 12 c
  4. 4
    Simmer on low for ⏱️ 8-12 hours .